Description
Russell Hobbs Electric Pressure Cooker RHEP-7
This digitally controlled and automatic electric pressure cooker uses advanced technology so that you and your family can enjoy the benefits of better, faster and healthier cooking. Your Pro-Cook Pressure Cooker seals in steam to cook hotter and faster while maintaining important nutrients for healthier meals. Cook fast and with less water to save vital natural resources and energy. It features easy touch-button settings, a countdown timer, and a very large cooking pot which is large enough for family gatherings! It’s the easiest pressure cooker to use on the market. It may seem like a complicated unit but rest assure, this pressure cooker is simple to use, makes meals quick and easy, and overall it saves you money! Please accept our thanks for purchasing a Pro-Cook Pressure Cooker and Enjoy!
Features
- 6L Capacity
- 1000 Watts
- Variable Temperature Control
- Auto Shut Off
- Removable Cooking Pot
- Excludes Timers
- Stainless Steel
- Non Variable Browning
- Non-Visible Water Gauge
- Excluding Boil Dry Function
- Non Slip Foot
- 1 Year Warranty
- 16 multi-function menus: meat, poultry, vegetables, steam, saute, slow cook, white rice, brown rice, beans, broth, curry, soup, multigrain, congee, yoghurt and manual settings
- Easy-to-use, touch-button settings
- Perfect for stews, soups, meats, chicken, fish, home-made yoghurt, beans and rice
- 60 min countdown timer with digital LED display
- No mess, no fuss water collector
- Non-stick removable 6L cooking pot for easy cleaning – dishwasher safe
- Convenient water level indicator inside cooking pot
- Finger-print proof with elegant black and stainless steel construction
- Cooking under 106-114°C high temperature. Eliminates bacteria in food whilst preserving nutrients and great taste.
- Easy-to-use, touch-button settings
- Cool touch handles on top and sides
- Variable cooking pressure using “-” & “+” buttons
- Includes measuring cup, spoon and rack
- Preserves nutrients and promotes healthier eating
- Weight: 5.4 kg
- For domestic use only
Usage Instructions
- Place the unit on a flat stable surface. Ensure that there is sufficient space around the unit.
- Ensure that all of the switches and dials are “OFF”. Plug the unit into a wall socket and switch on the wall socket.
Please refer to the following oven temperature guide:
Knob : Temperature
- 1 : 120 - 150 ̊ C
- 2 : 160 - 180 ̊ C
- 3 : 220 - 240 ̊ C
The actual oven temperature will vary if/ when the plates are being used while the oven is on. The reason being is due to the amount of power being drawn simultaneously
How to Broil/ Grill
Please note that the broil function uses only the upper heating elements. For best results, it is recommended that you preheat the oven for 15 minutes on 250°C.
- Place the wire rack on the bake tray.
- Place food on the wire rack and slide into the top rack
- Food should be placed as close to possible to the top heating element without touching it.
- Set temperature control to appropriate temperature.
- Turn function switch to “Upper Element”.
- Brush food with sauces or oil as desired.
- Turn food over midway through the prescribed cooking time.
- When broiling is complete, turn the function switch to “OFF”, the oven indicator light will turn off
| Control | YES |
| Auto Shut Off | YES |
| Removable cooking pot | YES |
| Auto locking settings | NO |
| Power (Watts) | 1000 |
| Non slip foot | YES |
| Visible water gauge | NO |
| Number of tiers | NONE |
| Boil Dry Function | NO |
| Variable Browning | NO |
| Timer | NO |
| Height (cm) | 34.8 |
| Capacity | 6L |
| Material | STAINLESS STEEL |
| Height | 34.8 |
| Width | 31.5 |
| Length | 31.5 |
How to Bake
For best results, it is recommended that you preheat the oven for 15 minutes on 250°C.
- Set the temperature control to the appropriate temperature.
- Turn the function switch to “Lower Element”.
- Place the wire rack on the lowest or middle rack support guide.
- Place the food on the wire rack and slide into the rack.
- Food should be placed as close as possible to the lower heating element without touching it.
- Brush food with sauces or oil as desired.
- Turn food over midway through the prescribed cooking time.
- When baking is complete, turn the function switch to “OFF”, the oven indicator light will turn off.
How to Roast
Roast your favourite cut of meat to perfection. The oven can cook up to 3.6kgs chicken or turkey and up to 2.7kgs roast. A guide has been provided to assist you with roasting times.
